加拿大联邦技术移民：NOC 6241 大酒楼和高档餐馆的厨师 Chefs

6241 加拿大大酒楼和高档餐馆的厨师职责概述

该项包括企划和指导食品调制和烹饪环节的各类型厨师，以及准备食材并制作甜品和特色菜的大厨。他们受雇于餐厅、旅馆、医院和其它医疗保健机构、中央食品供应部、俱乐部和类似机构以及船舶。 This unit group includes various types of chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.

6241 加拿大大酒楼和高档餐馆的厨师头衔范例 Example Titles

• 厨师 chef

• 厨师长（领班） chef de cuisine

• 各厨房主管 chef de partie

• 公司厨师 corporate chef

• 行政主厨 executive chef

• 行政副主厨 executive sous-chef

• 厨师长 head chef

• 主厨 master chef

• 饼房厨师长 pastry chef

• 调味品厨师 saucier

• 专区厨师长 sous-chef

• 专业厨师 specialist chef



6241 加拿大大酒楼和高档餐馆的厨师主要职责 Main duties

A 行政主厨应履行下列部分或全部职责： Executive chefs perform some or all of the following duties:

• 负责企划并指导餐馆、餐饮连锁店、医院或其他食品服务机构中多个餐厅的食材准备和烹饪环节 Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services

• 负责与客户就有关婚礼、宴会和特色菜系的要求进行磋商 Consult with clients regarding weddings, banquets and specialty functions

• 负责设计菜单，并确保所有的食品符合质量标准 Plan menus and ensure food meets quality standards

• 负责预估食品需求量，并对食品和劳动力成本做出预算 Estimate food requirements and may estimate food and labour costs

• 负责监管专区厨师长、专业厨师、一般厨师和烹调厨师的工作 Supervise activities of sous-chefs, specialist chefs, chefs and cooks

• 安排设备采购和维修事宜 Arrange for equipment purchases and repairs

• 招聘和雇佣工作人员 Recruit and hire staff

• 可能定期地为特殊客人或宴会准备和烹调食物 May prepare and cook food on a regular basis, or for special guests or functions.

B 专区厨师长应履行下列部分或全部职责： Sous-chefs perform some or all of the following duties:

• 负责监管专业厨师、一般厨师、烹饪厨师和其他厨工的工作 Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

• 向烹饪人员演示新的烹饪技术和新设备 Demonstrate new cooking techniques and new equipment to cooking staff

• 可能会设计菜单，购买食材和厨房用具 May plan menus and requisition food and kitchen supplies

• 可能会负责准备食材并烹饪主食和一些特色菜肴 May prepare and cook meals or specialty foods.

C 主厨和专业厨师应履行下列部分或全部职责： Chefs and specialist chefs perform some or all of the following duties:

• 负责准备食材并烹调主食和特色菜，如糕点、调味酱、汤、沙拉、蔬菜和肉类、家禽和鱼类菜肴，并为一些特别场合如宴会，举办食品展销会 Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets

• 在食材准备、烹饪、配菜制作和赠送菜品方面指导普通厨师的工作 Instruct cooks in preparation, cooking, garnishing and presentation of food

• 制作新食谱 Create new recipes

• 管理厨师和其他厨工 Supervise cooks and other kitchen staff

• 可能会设计菜单 May plan menus

• 可能负责食品的调配和厨房用具的供应 May requisition food and kitchen supplies.

6241 加拿大大酒楼和高档餐馆的厨师就业要求 Employment requirements

• 通常要求中学文化程度 Completion of secondary school is usually required.

• 要求厨师具备在各省和地区都有效的技工证书或具有同等效力的证书、培训经历或工作经验 Cook’s trade certification, which is available in all provinces and territories, or equivalent credentials, training and experience, are required.

• 行政总厨通常需要经过专门的管理培训和多年的商业食品的烹饪经验，其中包括两年的管理经验和作为专区厨师长、专业厨师或厨师长的经验 Executive chefs usually require management training and several years of experience in commercial food preparation, including two years in a supervisory capacity and Experience as a sous-chef, specialist chef or chef.

• 专区厨师长、专业厨师或厨师长通常需要具备多年的商业食品烹饪经验 Sous-chefs, specialist chefs and chefs usually require several years of experience in commercial food preparation.

• 合格的大厨也可以获得通用的省级厨师技工证书 Interprovincial trade certification (Red Seal) for cooks is also available to qualified chefs.

• 合格的大厨也可以获得加拿大厨师联合会名下的加拿大烹饪学院颁发的厨师长（领班）证书 Chef de cuisine certification, administered by the Canadian Culinary Institute of the Canadian Federation of Chefs and Cooks (CFCC), is available to qualified chefs.

6241 加拿大大酒楼和高档餐馆的厨师附加信息 Additional information 

• 各类厨师间有很大的流动性 There is some mobility among the various types of chefs in this unit group.

• 行政总厨有机会晋升到食品调制部的管理层 Executive chefs may progress to managerial positions in food preparation establishments.

• 通用技工证书可以在省际间流动使用 Red Seal trade certification allows for interprovincial mobility.

6241 加拿大大酒楼和高档餐馆的厨师其它分类 Classified elsewhere

• 普通厨师和炊事人员（见6242） Cooks (6242)

• 食品柜台服务员、帮厨及相关职业（见6641） Food Counter Attendants, Kitchen Helpers and Related Occupations (6641)

• 餐厅和食品服务经理（见0631） Restaurant and Food Service Managers (0631)

6241 加拿大大酒楼和高档餐馆的厨师所有头衔 All titles

• 厨师助理 assistant chef

• 宴会厨师 banquet chef

• 厨师 chef

• 主厨 chef de cuisine

• 厨师领班 chef de partie

• 糕点师 chef pâtissier

• 凉菜厨师 cold foods chef

• 公司厨师 corporate chef

• 菜厨师 entremetier

• 总厨师长 executive chef

• 副厨师长 executive sous-chef

• 第一厨师长 first sous-chef

• 冷盘部厨师长 garde-manger chef

• 厨师长 head chef

• 烘烤厨师长 head rotisseur

• 大厨 master chef

• 负责肉类的厨师 meat chef

• 肉类、家禽和鱼类厨师 meat, poultry and fish chef

• 面点厨师 pasta chef

• 糕点厨师 pastry chef

• 烘烤厨师 rotisserie chef

• 调味品厨师 saucier

• 副厨师长 second chef

• 专区厨师长 sous-chef

• 专业厨师 specialist chef

• 特色食品厨师 specialty foods chef

• 厨师主管 supervising chef

• 工作厨师长 working sous-chef